(no subject)

[cheekbones3]

A question I've wondered about for a long time is; Is there an optimal amount of alcohol in a pint of beer so that the amount of water there present balances the dessicating effects of the alcohol?

Comments

[utopia.livejournal.com]

Yes: unfortunately it's about twice the amount of water you normally get in a pint, so you end up with American lager.

Re:

[cheekbones3.livejournal.com]

:O)