custard creams are just double biscuits (or cookies to you!) stuck together with a custard flavoured filling! Very nice...and Jamaica ginger cake is a sticky ginger cake basically! I'm feeling very porky right now...
If I ever bake anything, it has to be either chocolate, or smothered in butter icing. Mind you, it's been about two years since I baked anything! It's a chore enough me trying to keep stocked up on normal food!
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branchandroot
Re:
Date: 2002-05-06 07:09 am (UTC)no subject
Date: 2002-05-06 07:19 am (UTC)we don't have much that's made with ginger over here, but i do make a mean ginger cake! (loads of butter does the trick!)
Re:
Date: 2002-05-06 07:24 am (UTC)